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Description : CEM FAS-9001 (940620) Fat-Oil Extractor The FAS-9001 Fat Extractor Assembly is used in conjunction with the SMART System 5 or Labwave 9000 (not included) to determine moisture and fat content of meat, poultry, dairy, condiments and various food products in less than 15 minutes. The system uses direct measurement methods so it is ideal for backing up other rapid, indirect methods that require calibrations. The self-contained system does not require a fume hood and exceeds all present and proposed US Occupational Safety and Health (OSHA) and USEPA requirements. It can also be be paired up with either the CEM AVC 80 Analyzer or the CEM Labwave 9000 Analyzer (not included).

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SMART Trac - Fat Analysis
Rapid, Accurate Fat & Moisture Analysis




  • AOAC-approved method
  • Results in minutes
  • Determine free and chemically-bound fat
  • No solvents
  • No frequent maintenance calibrations

The award-winning SMART Trac Fat and Moisture Analyzer provides a direct measurement of total fat, including both free and chemically bound fat in solids, liquids and slurries. The system uses a combination of microwave and NMR technology to provide test precision to 0.01% without the use of hazardous solvents. Unlike indirect methods such as NIR, SMART Trac measures fat throughout the sample, yielding an accurate analysis that is not dependent on sample uniformity.